Sunday, June 06, 2004

Sunday Breakfast - Eggs & Chorizo & Filipino Fried Rice

Serves 2

1/2 lb Chorizo
1 tsp cooking oil
1 red pepper chopped
1/2 med. sweet onion (Vidallia or Walla Walla)
4 eggs (slightly beaten with 1 tbsp of water)
Salt & Pepper
1 tsp. fine quality soy sauce
Fish Sauce
2 c. cooked rice (jasmine or short grain)

Slice the chorizo thinly and fry in a skillet until cooked through. Reserve the oil from skillet and toss in the rice (you may have to add additional cooking oil depending on the fat content of the sausage). Add salt and pepper, and the soy sauce and toss until well seasoned. Add a few dashes of fish sauce and set the rice aside.

In the same skillet add the 1 tsp. cooking oil (canola works fine) cook the onions and red peppers until tender. Add the chorizo then the beaten eggs and cook like a scramble. Add salt and pepper to taste. Serve warm on top of the fried rice.

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