Saturday, July 10, 2004

Day 1, Saturday: For Dinner...

I've decided to keep a zucchini diary just to see how my life has been changed by the vegetable... I may include some facts, some reflections, some history and even some recipes.

Sage porkchops and zucchini fritters
6 c. freshly grated zucchini, pressed and drained
2 eggs slightly beaten
1/2 c. flour
1/2 c. seasoned bread crumbs
zest of 1 lemon
1 tsp. sea salt
1/2 tsp freshly ground pepper
2 cloves of garlic
olive oil


Mix all of the ingredients above except for the olive oil. Fry fritters in 1/2 c. portions in 1-2 tbsp of oil over medium high heat. Cook on each side 2-3 minutes.

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