Monday, July 05, 2004

Simple pleasure

Freshly picked strawberries
Apricot preserves
Kischwasser (Cherry Liqueur)

In a double boiler* simmer the apricot preserves with a little kirschwasser until you have a glaze. Dip your strawberries in the glaze and serve as a simple treat or dessert.

*if you don't have a double boiler use a slightly larger pot set on top of a smaller one with boiling water beneath it.


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