Wednesday, December 22, 2004

Candy - Day Two

Praline Accident
I couldn't find my regular recipe so I used the one off of epicurious.

However, for some reason the candy was not setting properly. I heated the candy back up again. Still it didn't firm up. While the candy was still warm, I dumped in 1/2 c. more of brown sugar and 1/2 c. of white chocolate chips.

The result. A most delicious accident. The candy set perfectly and after they cooled I wrapped the pralines in little waxed paper envelopes.


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