Saturday, January 01, 2005

White Omelette for Breakfast.

There was a bowl of eggwhites left over from a batch of custard gelato in the refrigerator. I was hungry for a seafood omelette this morning so made a quick one with chopped smoked salmon, thinly sliced red onion and cheddar cheese. I speckled the omelette with a few tiny capers. It made such a nice presentation with the striking colors purple, orange and olive against a background of white. Went nicely with a buttered sourdough English muffin.

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