Wednesday, November 22, 2006

I'm Back

Probably no one reads this blog... but that's okay.

A lot has happened. I'm now married.... happily so. We have discovered that my husband does better on a Gluten-free (or light) diet. So I'm resurrecting this rusty old blog to start documenting some of the recipes we've discovered and have concocted.

I'll try to post some articles and resources to gluten-free diet.


If I can just say one thing...

Avoid using rice-flour in large amounts when creating "Western-style" cakes and pastries (with the exception of some shortbreads).

It seems that every recipe for cake we've tried using rice flour as a substitute has come out tasting like a hockey puck or brick made with chalk and grit.